Blueberry Pecan Bread (bread machine)

You can substitute whole wheat flour and 1 tablespoon vital wheat gluten for the all-purpose flour if you prefer. This is one I like to have a bit on the lighter side.

Ingredients

• 1/2 cup oil
• 2 eggs
• 8 oz fat-free cream cheese, room temperature
• 1/2 cup dark muscovado sugar
• 1 cup fresh blueberries
• 1 cup chopped pecans
• 1 1/2 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Directions

Combine all ingredients in the order required for your bread machine. Use the machine’s Quick Bread cycle. After baking, remove pan from machine and let cool 10 minutes before removing bread onto a cooling rack.

 

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