Veggie Tortellini Skillet

Veggie Tortellini Skillet

 

This is a mild winter dish. You could easily increase the garlic and/or rosemary, and add other Italian herbs as well or instead.

 

 

 

 

Ingredients

• 1 tablespoon extra virgin olive oil
• 1/4 large sweet onion, sliced
• 4 cloves garlic, minced
• fresh rosemary, leaves of a 3″ sprig
• 1 medium zucchini, 1/2″ slices
• 8 oz button mushrooms
• 4 roma tomatoes, cut in eighths
• 8 oz (dry weight) cheese tortellini, cooked
• salt & pepper to taste
• grated parmesan cheese

Directions

1. Sauté onions in olive oil just until transparent.
2. Add garlic and rosemary, sauté 1 minute more.
3. Add zucchini, cover and reduce heat. Cook 10 minutes, stirring occasionally.
4. Add mushrooms, cover and cook 5 minutes more.
5. Add tomatoes and tortellini, season with salt & pepper, and gently stir to heat through.
6. Sprinkle grated parmesan over the top of each serving.

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